Restaurant
Analysis
Phase 1
- Determine client needs and requirements
- Establish functional and aesthetic direction
- Review existing architectural drawings and site conditions
- Liaise with team consultants
- Schedule a visit
- Complete research
- Analysis of the project
Design
Phase 2
- Prepare preliminary plans, elevations, sketches, color palette
- Establish look & feel for key features
- Provide furniture, fixture and equipment direction
- Material and finish selections
- Draw the right inspiration
- Conceptualize and draw the vision
Development
Phase 3
- Prepare electrical, lighting and millwork design concepts
- Refine concept as per client feedback
- Refine the overall creative vision
- Collate and refer all studies
- Coordinate development of 3D model renderings or VR renderings if applicable.
- Ideate and conceptualize all possible applications
Documentation
Phase 4
- Final drawings, specifications, and schedules
- Develop interior details with other team consultants
- Assist in preparation of tender documents
- Document overall specifications
Review & Execute
Phase 5
- Assist in the selection of contractors
- Attend site meetings
- Liaise with contractors to maintain design intent
- Site inspections as required during the construction phase
- Finalize shop drawings
- Selection of materials
- Creation of prototypes
- Final Installation
Interiors
Final Phase
- Select and present furniture & furnishings
- Prepare an itemized budget
- Procurement
- Liaise with retailers & fabricators
- Manage local & international shipping and coordination
- Supervise final installation
- Resolve deficiencies & closeout